Sticky Rice, Highland Park Menu (Update 2025)
Welcome to Sticky Rice, Highland Park, a vibrant Thai eatery located at 5043 York Blvd, Los Angeles. This culinary gem invites you to explore a diverse menu that celebrates authentic Thai flavors. One of the standout offerings is their Tom Zapp soup, a spicy and sour pork rib broth enriched with crimini mushrooms and aromatic herbs, all for just $17.00. For salad lovers, the Papaya Salad provides fresh, zesty crunch, masterfully combined with Thai chilis and peanuts for a delightful kick.
Don't miss their Sticky Rice Wings, dressed in a secret umami sauce, or the Crispy Tofu, perfect for vegan patrons seeking indulgence. Each dish is crafted with care, showcasing the essence of Thai cuisine. From the fresh summer rolls to the robust flavors of Chicken Satay, every bite invites a new sensory experience. Visit Sticky Rice for a culinary journey that promises both flavor and fun!
Snacks
Veggie Egg Rolls
Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce.
Fresh Summer Rolls
Fresh and light mixed greens wrapped in rice paper with choice of tofu or shrimp. Served with peanut sauce.
Crispy Tofu
Seasoned organic tofu with sweet chili sauce. (Vegan)
Chicken Satay
Four skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad.
Crispy Shrimp Rolls
Five deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce.
Thai Fries
Sticky Rice Wings
Fried chicken wings in our secret umami sauce.
Papaya Salad
Freshly shredded green papaya, carrots, long beans, and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage.
Spicy Laab
Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage.
Salads
Soups
Tom Yum
Spicy and sour soup broth with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.
Tom Kha
Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.
Tom Zapp
Spicy and Sour pork rib soup broth with crimini mushrooms, Culantro, onions, lemongrass, lime leaves, Rice Powder, fish sauce, and galanga root.
Khao Soi
Spicy Northern Thai curry soup with egg noodles. Topped with a hardboiled egg, onions, chili oil, pickled mustard, and crispy noodles.
Boat Noodle
Thin rice noodles, beef balls, and sliced beef in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil.
Noodle Soups
Curries
Yellow Curry
Freshly ground savory yellow curry paste in coconut milk with potatoes, tomatoes, carrots, red onions, Thai chilis and cilantro. Served with Jasmine rice.
Green Curry
Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.
Panang Curry
Savory Panang curry, with green beans and Serrano peppers. Topped with coconut cream and kaffir lime leaves. Served with Jasmine Rice.
Pad Thai
Rice noodles stir-fried with tamarind sauce, eggs, carrots, bean sprouts, onions, sweet radish and Chinese chives. Garnished with peanuts and fresh sprouts.
Pad Siew
Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.
Drunken Noodle (Pad Kee Mao)
Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat.
Thai Fried Rice
Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime.
Pad Kra Pow
Ground chicken, pork, or tofu, stir fried with Thai chilis, green beans, and Thai basil. Served with a side of rice.Spice Warning: Even when ordering the mild version, there will be heat.
Sauteed Mixed Vegetables
Mushrooms, cabbage, carrots, baby corn and Chinese broccoli stir fried in a dark soy sauce and topped with fried garlic.
Wok
Grilled
Crying Tiger
Grilled marinated skirt steak served with sticky rice, side of papaya salad and jim jeaw sauce.
Gai Yang
Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.
Panang Curry Fries
Savory panang curry served over crinkle cut fries. Like chili fries, but better.
Highand Park Special Menu
Monthly Special
Pork Rib Volcano
A unique blend of fragrant herbs and a touch of sticky rice recipe transforms this soup into a velvety, real thai bc street food texture.** The broth is a harmonious balance of spicy and sour flavorsfiery chilies ignite your taste buds, while tangy lime and savory fish sauce add a refreshing depth. Tender pork ribs, slow-cooked to perfection, are the star of the dish, complemented by aromatic garlic, fresh cilantro, and a hint of chili heat. Every spoonful is a burst of bold, unforgettable flavors that will leave you craving more.
Mango Sticky Rice
Freshly sliced mango over sweet sticky rice topped with coconut cream drizzle and sesame seeds. (Seasonal)
Crispy Banana Samosa
Crispy Banana wraps with paper roll, topped with honey and powdered sugar. Served with coconut dipping sauce.